The best pineapple dessert you'll ever have.. I think..

So there's this pineapple stuff I make.. If you try this recipe let me know.. Originally it was "Cherry icebox cake" from my aunt and the original recipe is. Besides, I like lower fat, sugar free ish type stuff AND.. no one knows the difference because everything tastes sweet even the avid sweet eater can't tell. (my friends are avid sweet eaters haha ) I never named it.. I just call it that pineapple stuff I make.

1 package graham cracker
2 packages vanilla pudding (and stuff to prepare it)
2 small tubs cool whip
1 can cherry pie filling

I'm gonna put how I make it now but you'll get the gist of it.

2 packages sugar free Cheesecake Pudding (using skim milk)
2 small tubs fat free whipped topping
3/4 bag of small marshmallows
2 packages or 2/3 of a box of graham crackers
1 20 oz can crushed pineapple Drained

In a medium to large bowl I make the pudding according to the cream pie directions. I don't even let it set the entire five minutes. A minute or two will do in the fridge. I add both tubs of whipped topping. It doesn't need to be smooth by any means. Then I add the marshmallows. Usually I use a 9x13 cake pan but whatever pan you have big enough will do. I have a Pampered chef picnic server that's see through (all about presentation) that I used this last time and it's great. On the bottom of whatever pan or carrier you use, crush as many packages of graham crackers you like. The cake pan I use, I usually use one but the PC server used two. So graham crackers on the bottom, pudding mixture on top, then the crushed pineapple. I find it better the next day when the pudding mixture had time to setting into the graham crackers but let it set a few hours and it's the best ever.. Super cheap and a lot of my friends LOVE IT.