get a box of yellow cake mix (any kind you want), a small tub of cool whip or cheap knock off works too, chocolate ice cream topping sauce or chocolate fudge topping, caramel topping sauce, and a butterfinger. make the cake according to the directions. Allow it to cool. Take a wooden spoon or something close to it and using the end of it poke holes in the cake. i usually make a grid of holes about 3/4 of an inch apart. Take the chocolate sauce and heat it up just enough to make it pourable then pour it into the holes. Temperature wise you should be able to still handle it with your bare hands. Repeat the process with the caramel sauce. Put it into the fridge so the sauce firms up a bit.. maybe an hour or so. (I've left it for half an hour when I was in a rush and it still worked). Use the cool whip as the frosting. i used a plain plastic bowl and put the butterfinger in there. I like to use a full butterfinger and a half. and I use a thick glass and just mash it up.. sprinkle it on the cake. super simple... If you make it, let me know. =)
P.S. It's kinda late tonight so I didn't feel like messing around with capital letters, or correct punctuation. Try it though, you'll love it!
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